I learned this recipe when I was still in the Philippines. My friend, Ate Malou, taught me how to cook this before I leave the country. Thanks Malungay! Miss you na! Anyway, this recipe goes very well with rice. I hope you guys try it and when you do, please let me know the outcome. By the way, you can adjust the ingredients according to your preferrence.
Ingredients:
3 cloves garlic
1 pc medium onion
1 pound pork (chicken will also do)
1 can cream of mushroom
2 tbsp fish sauce
1/2 tsp black pepper
1/4 cup cooking oil
i believed what your hubby says... ur a good cook and why? because u loved cooking. salamat na inspired mo akong mgluto na din hee hee
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